KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder | 
 enlarge | Brand: KitchenAid
Category: Kitchen
List Price: $12.99
Buy New: $8.52
You Save: $4.47 (34%)
New (27) from $8.52
Rating:  49 reviews
Sales Rank: 139
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 8.7 x 3.2 x 3.2
Warranty: 1
MPN: SSA
Model: SSA
UPC: 050946000169
EAN: 0050946000169
ASIN: B00004SGFQ
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: WE CAN NOT SHIP TO THE FOLLOWING DESTINATIONS, P.O.B, AK, PR, HI, or MILITARY DESTINATIONS
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| Features:
| • | Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity | | • | Ideal for making homemade bratwurst, kielbasa, and Italian or Polish sausage | | • | Includes two stuffing tubes, 3/8-inch and 5/8-inch, and an instruction booklet | | • | All parts dishwasher safe for easy clean-up | | • | Can be used with any KitchenAid stand mixer |
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Product Description
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings.
Amazon.com Review
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim
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| Customer Reviews: Read 44 more reviews...
 great kitchen aid attachment December 3, 2008
Soon to be a Mrs. (Pittsburgh PA)
these come in really handy for sausage stuffing, i've also used them to grab off pieces and roll into meatballs for soups and sauces. the price was hard to beat too.
Not bad, the pusher is useless November 27, 2008
Kevin Kerrigan (Connecticut)
If you are using this sausage set up, the combo stuffer/tool thing is garbage. Other than this, no problems. I made 50 lbs of kilbasa and 30 lbs of mild link. Ended up just pushing the meat in by hand as the stuffer is useless and more trouble that useful. I am going to make my own stuffer with some solid plastic stock.Follow the directions, 4 setting on the speed is best.
 The thing barely works November 3, 2008
M. Sales (NJ)
I usually do my research before buying, and to do this I read the worst reviews. Had I done this in this case I never would have purchased the stuffer.
As many have said, the biggest problem is with the plunger which is not wide enough to fit the chute. Meat squishes up on the sides and sticks to it. The result is overworking & heating the meat which is bad. Unlike others, I had no problem getting the casings on or with them ripping.
I'm glad the stuffer tubes are only a cheap add-on for the grinder so there's not too much down the tubes. The grinder works fantastically.
Bad design, but better than nothing October 15, 2008
B. Robledo
After reading the other reviews I went ahead and purchased the stuffer, thinking "I only make sausage a little at a time, the size of it shouldn't effect me". Boy was I wrong! The design is really terrible. The top hole is so small that every time you push the meat in you can barely get the plunger out because there is such a strong suction. Also, you can only put the tiniest beat of meat at a time, or when you try to push it down it all just splatters to the side. All those things being said, it does beat doing it by hand.
Plunger is too loose to push sausage mix October 13, 2008
Michael Fisher (Iowa)
The diameter of the plunger for pushing sausage down into the auger is too small. If the sausage mix is moist enough to stuff into casings, it is too moist to remain below the plunger. As you push down, sausage mix oozes around the plunger into the chamber above the bottom of the plunger. This really slows down the stuffing process and results in air entering the auger and your casing. You can eliminate most of the backflow if the sausage mix drier, but this increases the load on the motor and does not significantly speed up the process. The sausage stuffer kit needs its own plunger, one that seals to the inside of the chamber and allows you to push a moist sausage mix without backflow.
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